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Sweet and Spicy Glaze

Sweet and Spicy Glaze

Want a little extra somethin’ somethin’ on that salmon, chicken, or steak?  This Asian-inspired glaze will do just the trick! This syrupy glaze is sweet and salty with just a bit of a kick! Warning- It’s addicting!

Sweet and Spicy Glaze


1 garlic clove, minced

1 teaspoon freshly grated ginger

¼ cup low sodium soy sauce

2 cups loosely packed cilantro leaves, plus more to garnish

2 tablespoons honey

2 tablespoon of maple syrup

2 tablespoons Sriracha

1 tablespoon water



Whisk all of the ingredients together in a small sauce pan.


Over medium heat and stirring often, bring the mixture to a light simmer with tiny bubbles forming at the surface. Bring the heat down to low and continue reducing the sauce for another 10-15 minutes until it’s nearly honey-like in consistency.


Serve immediately over salmon, grilled chicken, steak, stir fry veggies, or just about anything else you’d like a sweet and spicy sauce for.


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