Our Newest Recipes
Tuscan Cannellini Bean and Chicken Soup
This Tuscan inspired soup boasts great flavor, and as a bonus really packs in the veggies. The beans give great texture and substance with the warm broth providing wonderful comfort on a cool evening.
Beef Bourguignon
The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.
Cranberry Almond and Orange Biscotti
One of my favorite combinations in the work is orange and cranberry! These biscotti take that combo to a new level with crunchy almonds added in and a touch of vanilla for an elegant yet subtle sweetness. Hope you enjoy these little treats, maybe with a delicious cup of coffee or warn herbal tea.
Panko and Parmesan Cauliflower
This roasted side dish is anything but average! The toasty florets have amazing flavor all by themselves, but then they get kicked up a notch with a crispy panko and Parmesan crust to sprinkle on top. You’ll never think of cauliflower as a boring veggie ever again!
Featured Recipes
Avocado and Edamame Brown Rice
Creamy. Healthy. Satisfying. That sounds like a winning side dish to me! The brown rice gives this dish a nice bite, and the colors of the mixed in edamame, tomatoes, and avocado look gorgeous too!
Non-Tortilla Soup
Need a quick, easy, low cal and delicious dinner? Who doesn’t, right? My Non-Tortilla Soup will do just the trick! It’s so simple and flavor packed without the guilt, you feel like it’s got to be a cheat in some way, right? Traditionally, tortilla soup has torn or sliced tortillas in the actual soup which […]
Panko and Parmesan Cauliflower
This roasted side dish is anything but average! The toasty florets have amazing flavor all by themselves, but then they get kicked up a notch with a crispy panko and Parmesan crust to sprinkle on top. You’ll never think of cauliflower as a boring veggie ever again!
Beef Bourguignon
The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.
