Our Newest Recipes
Tuscan Cannellini Bean and Chicken Soup
This Tuscan inspired soup boasts great flavor, and as a bonus really packs in the veggies. The beans give great texture and substance with the warm broth providing wonderful comfort on a cool evening.
Beef Bourguignon
The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.
Cranberry Almond and Orange Biscotti
One of my favorite combinations in the work is orange and cranberry! These biscotti take that combo to a new level with crunchy almonds added in and a touch of vanilla for an elegant yet subtle sweetness. Hope you enjoy these little treats, maybe with a delicious cup of coffee or warn herbal tea.
Panko and Parmesan Cauliflower
This roasted side dish is anything but average! The toasty florets have amazing flavor all by themselves, but then they get kicked up a notch with a crispy panko and Parmesan crust to sprinkle on top. You’ll never think of cauliflower as a boring veggie ever again!
Featured Recipes
Sundried Tomato and Goat Cheese Chicken
This easy chicken recipe is elegant enough to serve company but simple enough to make for a delicious weeknight meal.
Sautéed Green Beans and Almonds
These vibrant green beans are a perfect side to a roasted chicken, grilled steaks, or an array of braised dished. The elegant and butter almonds make for a perfect addition, and give this dish just the right bit of crunch!
Sweet and Spicy Salmon
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Toni’s Peach Cobbler
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