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The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.
Being “vanilla” is definitely not an insult when it comes to this delicious confection! It’s just four ingredients and a little custard technique, and a few torturous hours of patiently waiting later, you’ll have one of the most satisfyingly light and creamy desserts you’ve ever tasted!