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The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.
This roasted side dish is anything but average! The toasty florets have amazing flavor all by themselves, but then they get kicked up a notch with a crispy panko and Parmesan crust to sprinkle on top. You’ll never think of cauliflower as a boring veggie ever again!
This show stopper of a soup is not only good looking, but it also packs a bright and fresh taste! It makes for an incredible first course, light lunch, or heart dinner with a grilled cheese for dipping.
These easy and quick quesadillas are the perfect accompaniment to my Non-Tortilla Soup! You can also serve them for dipping in guacamole or as an easy lunch with a said salad!
Need a quick, easy, low cal and delicious dinner? Who doesn’t, right? My Non-Tortilla Soup will do just the trick! It’s so simple and flavor packed without the guilt, you feel like it’s got to be a cheat in some way, right? Traditionally, tortilla soup has torn or sliced tortillas in the actual soup which […]
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