Sautéed Green Beans and Almonds
These vibrant green beans are a perfect side to a roasted chicken, grilled steaks, or an array of braised dished. The elegant and butter almonds make for a perfect addition to them, and give this dish just the right bit of crunch. If you feel like getting fancy schmancy, refer to them as haricots verts almondine (air-co ver almon-deen). This side is easy to make ahead, beautiful enough for company, and quick enough for a weeknight dinner. Hope you enjoy!