Toni’s Peach Cobbler
I started trying to scrape money together for a car at 13 when I worked 6 hours each week on at a local, family owned bar-b-que restaurant. I knew that at $5.15 an hour, I probably would still wouldn’t get the car of my dreams, even after three years of saving, but I knew I had to start somewhere.
Toni was my lively and boisterous manager who taught me that in order to make a good cobber you need easy shortcuts, plenty of butter, and a heaping scoop of cold vanilla ice cream.
Thanks Toni for this foolproof crowd pleaser with a southern flair.