Sweet and Spicy Glaze
Want a little extra somethin’ somethin’ on that salmon, chicken, or steak? This Asian-inspired glaze will do just the trick! This syrupy glaze is sweet and salty with just a bit of a kick! Warning- It’s addicting!
1 garlic clove, minced
1 teaspoon freshly grated ginger
¼ cup low sodium soy sauce
2 cups loosely packed cilantro leaves, plus more to garnish
2 tablespoons honey
2 tablespoon of maple syrup
2 tablespoons Sriracha
1 tablespoon water
Whisk all of the ingredients together in a small sauce pan.
Over medium heat and stirring often, bring the mixture to a light simmer with tiny bubbles forming at the surface. Bring the heat down to low and continue reducing the sauce for another 10-15 minutes until it’s nearly honey-like in consistency.
Serve immediately over salmon, grilled chicken, steak, stir fry veggies, or just about anything else you’d like a sweet and spicy sauce for.