Cranberry Almond and Orange Biscotti
One of my favorite combinations in the work is orange and cranberry! I use it to make all sorts of thinks like scones and even as an accompaniment to savory meats in the fall. These biscotti take that combo to a new level with crunchy almonds added in and a touch of vanilla for an elegant yet subtle sweetness. I also love that they last for 2-3 weeks in a airtight container, and they double as a wonderful hostess or shower gift! Hope you enjoy these little treats, maybe with a delicious cup of coffee or warn herbal tea.