Our Newest Recipes

Tuscan Cannellini Bean and Chicken Soup

Tuscan Cannellini Bean and Chicken Soup

This Tuscan inspired soup boasts great flavor, and as a bonus really packs in the veggies. The beans give great texture and substance with the warm broth providing wonderful comfort on a cool evening.

Beef Bourguignon

Beef Bourguignon

The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.

Cranberry Almond and Orange Biscotti

Cranberry Almond and Orange Biscotti

One of my favorite combinations in the work is orange and cranberry! These biscotti take that combo to a new level with crunchy almonds added in and a touch of vanilla for an elegant yet subtle sweetness. Hope you enjoy these little treats, maybe with a delicious cup of coffee or warn herbal tea.

Panko and Parmesan Cauliflower

Panko and Parmesan Cauliflower

This roasted side dish is anything but average! The toasty florets have amazing flavor all by themselves, but then they get kicked up a notch with a crispy panko and Parmesan crust to sprinkle on top. You’ll never think of cauliflower as a boring veggie ever again!

Featured Recipes

Avocado Brown Rice

Avocado and Edamame Brown Rice

Creamy. Healthy. Satisfying.  That sounds like a winning side dish to me! The brown rice gives this dish a nice bite, and the colors of the mixed in edamame, tomatoes, and avocado look gorgeous too!

Peach Cobbler

Toni’s Peach Cobbler

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Beef Bourguignon

Beef Bourguignon

The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.

Herbed Green Pea Soup

Herbed Green Pea Soup

This show stopper of a soup is not only good looking, but it also packs a bright and fresh taste! It makes for an incredible first course, light lunch, or heart dinner with a grilled cheese for dipping.

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