Our Newest Recipes

Tuscan Cannellini Bean and Chicken Soup

Tuscan Cannellini Bean and Chicken Soup

This Tuscan inspired soup boasts great flavor, and as a bonus really packs in the veggies. The beans give great texture and substance with the warm broth providing wonderful comfort on a cool evening.

Beef Bourguignon

Beef Bourguignon

The ultimate rustic french country food, beef bourguignon, takes simple, easy to find ingredients and transforms them into the best beef and veggie stew the word has ever known. The whole bottle of red wine in the sauce doesn’t hurt either.

Cranberry Almond and Orange Biscotti

Cranberry Almond and Orange Biscotti

One of my favorite combinations in the work is orange and cranberry! These biscotti take that combo to a new level with crunchy almonds added in and a touch of vanilla for an elegant yet subtle sweetness. Hope you enjoy these little treats, maybe with a delicious cup of coffee or warn herbal tea.

Panko and Parmesan Cauliflower

Panko and Parmesan Cauliflower

This roasted side dish is anything but average! The toasty florets have amazing flavor all by themselves, but then they get kicked up a notch with a crispy panko and Parmesan crust to sprinkle on top. You’ll never think of cauliflower as a boring veggie ever again!

Featured Recipes

Double Vanilla Creme Brulee

Double Vanilla Crème Brulee

Being “vanilla” is definitely not an insult when it comes to this delicious confection! It’s just four ingredients and a little custard technique, and a few torturous hours of patiently waiting later, you’ll have one of the most satisfyingly light and creamy desserts you’ve ever tasted!

Salmon (2)

Sweet and Spicy Salmon

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Cheese Guesadillas

Easy Cheese Quesadillas

These easy and quick quesadillas are the perfect accompaniment to my Non-Tortilla Soup!  You can also serve them for dipping in guacamole or as an easy lunch with a said salad!

Sweet and Spicy Glaze

Sweet and Spicy Glaze

Want a little extra somethin’ somethin’ on that salmon, chicken, or steak? This Asian-inspired glaze will do just the trick!

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